CHICKEN

Chicken Mole

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans $12


Pollo Durango

Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and beans $12.50


Pollo Borracho

Tequila citrus marinated chicken breast and grilled mushrooms cooked with house made salsa borracho. Served with a tamale, black beans and cilantro rice $13

Pollo con Crema

Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans $12.50


Arroz con Pollo

Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado $12.50

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