Sauteed vegetables and grilled chicken tossed in a tangy lime sauce served on top of fettuccine noodles.
Grilled chicken and vegetables tossed in a three cheese sauce, topped with black beans and fresh pico de gallo. Served over fettuccine noodles.
Grilled shrimp, artichoke hearts and penne pasta tossed in a mexican style pesto.
Grilled shrimp and chorizo skewers served over penne pasta, and sautéed vegetables. All tossed in a three cheese sauce.
