Flame broiled butterflied skirt steak. Served with guacamole, rice and beans.
Tacos Al Carbon
Tender skirt steak flame grilled, sliced, and folded into soft corn tortillas brushed with mild salsa with pico de gallo. Topped with fresh cilantro and ranchero cheese. Served with refried beans and rice.
Argentine Strip
10 oz New York Strip steak flame broiled and topped with chimichurri. Served with sauteed mushrooms, rice and black beans. Cooked to medium temperature.
Chili Verde
Pork braised in a green sauce of tomatillos, guajillo peppers, onions, and spices. Served with beans and rice.
