Flame broiled butterflied skirt steak. Served with guacamole, rice and beans.
Tacos Al Carbon
Tender skirt steak flame grilled, sliced, and folded into soft corn tortillas brushed with mild salsa with pico de gallo. Topped with fresh cilantro and crumbled queso fresco. Served with refried beans and rice.
Chili Verde
Pork braised in a green sauce of tomatillos, guajillo peppers, onions, and spices. Served with beans and rice.
