MENU
Menus may vary by location in Winter Season (October - May)
Appetizers
-
Fresh Made Guacamole
10Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
-
Shrimp Ceviche
11.50Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
-
Chino Latino Eggrolls
10.50Chicken, balck beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
-
Nachos
11.50Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.
Add Carne Asada or Grilled chicken for 5.50
-
Queso Dip
9White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.
-
Carne Asada Fries
15.50Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
-
Spinach Artichoke Dip
9.50Topped with melted Monterey Jack cheese, tomatoes and onions.
-
Taquitos
10Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.
-
Tropical Shrimp Tostadas
11.50Topped with fresh pineapple salsa and avocado.
-
Aguachile Rojo
12Butter-kissed shrimp marinated in a mix of chiltepin peppers, garlic, cilantro, red onions, cucumber, and habaanero. Finished with olive oil, apple cider vinegar, and a touch of sea salt.
-
Enchilada
Cheese, ground beef, shredded beef, sweet pork or chicken
-
Tamale
Corn husk filled with masa and picadillo (shredded beef)
-
Taco
Ground beef, shredded beef, sweet pork or chicken
-
Tostada
Beans, ground beef, shredded beef, sweet pork or chicken
-
Add a Chili Relleno
5Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.
-
Combo
21Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
-
Chicken
17.50A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
-
Shrimp
18.50A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
-
Steak
18.50A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
-
Veggie
16A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
-
Tequila Lime Pasta
11Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.
Add grilled chicken or shrimp for 5.50 -
Baja Chicken Pasta
16.50Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
-
Pesto Pasta
11Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Top with either grilled salmon or shrimp for 5.50 -
Creamy Basil Chicken Pasta
16.50Sautéed cherry tomatoes, red onions, and garlic with fresh basil, simmered in a white wine cream sauce. Tossed with penne pasta and topped with grilled chicken and parmesan.
-
Quesadillas
13.50Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole
-
Sweet Pork Quesadilla
14.50Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly
-
Grilled Chicken Caesar Wrap
13.50Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
-
Chicken al Pastor Quesadilla
15.50Juicy chicken al pastor, fresh pineapple, and melted cheese. Served with guacamole, sour cream, and pico de gallo.
-
Carne Asada Quesadilla
17Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole
-
Veggie Pesto Quesadilla
13Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole
-
Southwest Chicken Wrap
13.50Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
-
Chipotle Chicken Salad
15Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
-
Ensalada de Asada
16Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
-
Chopped Salad
15Romaine lettuce topped with corn, black beans, avocado, mango pico de gallo, pickled red onions, sharp cheddar. Choice of grilled chicken or shrimp
-
Protein Bowl
16Choice of carne asada, grilled chicken, shrimp, or grilled fajita veggies. Served with cilantro rice, black beans, roasted power veggies, pickled red onions, pico de gallo, avocado, crunchy pepitas, and cilantro ranch.
-
Mexican Caesar Salad
9.50Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.
Add grilled chicken or shrimp for 5.50 -
Deluxe Taco Salad
13.50Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
-
Citrus Shrimp Salad
16Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
-
Grilled Salmon
18Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
-
Shrimp Enchiladas
17.50Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
-
Camarones Mexicanos
17.50Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices
-
Mango Shrimp
17.50Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.
-
Camarones A La Diabla
17.50Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
-
Chicken Mole
16.50Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
-
Pollo Durango
16.50Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
-
Monterey Chicken
16.50Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.
-
Pollo Con Crema
16.50Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans
-
Arroz Con Pollo
16.50Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado
-
Pollo a la Diabla
16.50Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy
-
Black Bean Soup
10.50Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.
-
Coconut Soup
12Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.
-
Tortilla Soup
12Chicken, onions, mushrooms and peppers tossed in a cream sauce.Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro
-
Chili Verde
16.50Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
-
Steak Picado
16.50Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.
-
Carne Tampiqueña
23Grilled carne asada served with one cheese enchilada, and five shrimp sauteed in a zesty red sauce. Served with guacamole, rice, and black beans.
-
Tacos al Carbon
17.50Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans
-
Carne Asada
18Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
-
Chicken al Pastor
6Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions
-
Tierra y Mar
6.50Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions
-
Carne Asada
6Marinated skirt steak and melted cheese. Topped with cilantro and onions
-
Spicy Shrimp
5.50Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
-
Pork Carnitas
5.50Topped with salsa verde and queso fresco.
-
Baja Fish
5.50Choice of crispy or grilled mahi mahi, loaded with fresh mango pico de gallo, crunchy cabbage, creamy chipotle aioli, and cilantro.
-
Burrito Supreme
13.50Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions
-
Chipotle Chicken Burrito
16Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce
-
Carne Asada Burrito
17Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
-
Chimichanga
13.50Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
-
Chilaquiles
15.50Tortilla chips tossed half in our zesty red enchilada sauce and the other half in tangy green sauce. Topped with pickled red onions, Manzano peppers, carne asada, crema Mexicana, and queso fresco.
Add a fried egg - 1.50
-
Vegetarian Burrito
13.50Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo
-
Chili Verde Burrito
16Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
-
Fajita Burrito
16.50Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo
-
Cali Chimichanga
14Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.