CHICKEN
Chicken Mole
Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans. $15
Pollo Durango
Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean. $15
Monterey Chicken
Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice. $15.50
Pollo con Crema
Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans $15
Arroz con Pollo
Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado $15
Pollo a la Diabla
Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy $15.50
