MENU
Menus may vary by location in Winter Season (October - May)
Appetizers
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Fresh Made Guacamole
10Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
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Shrimp Ceviche
11.50Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
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Chino Latino Eggrolls
10Chicken, balck beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
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Nachos
11Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.
Add Carne Asada or Grilled chicken for 5.50
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Queso Dip
8.50White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.
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Carne Asada Fries
15Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
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Spinach Artichoke Dip
9.50Topped with melted Monterey Jack cheese, tomatoes and onions.
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Taquitos
10Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.
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Tropical Shrimp Tostadas
11Topped with fresh pineapple salsa and avocado.
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Enchilada
Cheese, ground beef, shredded beef, sweet pork or chicken
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Tamale
Corn husk filled with masa and picadillo (shredded beef)
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Taco
Ground beef, shredded beef, sweet pork or chicken
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Tostada
Beans, ground beef, shredded beef, sweet pork or chicken
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Add a Chili Relleno
4.50Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.
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Combo
20Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Chicken
17A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Shrimp
18A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Steak
18A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Veggie
15A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo
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Tequila Lime Pasta
11Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.
Add grilled chicken or shrimp for 5.50 -
Baja Chicken Pasta
15.50Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
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Pesto Pasta
11Artichoke hearts and penne pasta tossed in a creamy basil pesto.
Top with either grilled salmon or shrimp for 5.50 -
Shrimp and Artichoke Pasta
15.50Sautéed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro
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Quesadillas
13.50Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole
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Sweet Pork Quesadilla
14Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly
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Grilled Chicken Caesar Wrap
13Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
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Carne Asada Quesadilla
16.50Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole
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Veggie Pesto Quesadilla
13Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole
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Southwest Chicken Wrap
13Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.
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Chipotle Chicken Salad
14.50Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
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Ensalada de Asada
15.50Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
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Cobb Salad
10.50Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg.
Add grilled steak, chicken, or shrimp for 5.50
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Mexican Caesar Salad
9.50Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.
Add grilled chicken or shrimp for 5.50 -
Deluxe Taco Salad
13Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
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Citrus Shrimp Salad
15.50Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
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Grilled Salmon
17.50Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
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Shrimp Enchiladas
17Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
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Camarones Mexicanos
17Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices
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Mango Shrimp
17Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.
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Camarones A La Diabla
17Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
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Chicken Mole
16Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
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Pollo Durango
16Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
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Monterey Chicken
16Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.
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Pollo Con Crema
16Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans
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Arroz Con Pollo
16Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado
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Pollo a la Diabla
16Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy
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Black Bean Soup
10.50Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.
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Coconut Soup
11.50Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.
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Tortilla Soup
11.50Chicken, onions, mushrooms and peppers tossed in a cream sauce.Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro
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Chili Verde
16Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
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Steak Picado
16Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.
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Tacos al Carbon
17Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans
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Carne Asada
17.50Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
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Chicken al Pastor
5Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions
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Tierra y Mar
6Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions
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Carne Asada
5.50Marinated skirt steak and melted cheese. Topped with cilantro and onions
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Spicy Shrimp
5Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
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Fish
5Fresh catch of the week
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Pork Carnitas
5Topped with salsa verde and queso fresco.
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Burrito Supreme
13Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions
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Chipotle Chicken Burrito
15.50Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce
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Carne Asada Burrito
16.50Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
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Chimichanga
13Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
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Vegetarian Burrito
13Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo
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Chili Verde Burrito
15.50Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
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Fajita Burrito
16Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo
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Cali Chimichanga
13.50Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.