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Menus may vary by location in Winter Season (October - May)

Appetizers

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  • Fresh Made Guacamole

    9.50

    Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.

  • Shrimp Ceviche

    11

    Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.

  • Chino Latino Eggrolls

    9.50

    Chicken, balck beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.

  • Nachos

    10.50

    Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.

    Add Carne Asada or Grilled chicken for 4.50

  • Queso Dip

    8

    White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo.

  • Carne Asada Fries

    14.50

    Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.

  • Spinach Artichoke Dip

    9.00

    Topped with melted Monterey Jack cheese, tomatoes and onions.

  • Taquitos

    9.50

    Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.

  • Tropical Shrimp Tostadas

    10.50

    Topped with fresh pineapple salsa and avocado.

Combination Plates

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3

Choose 1 Entree for $10.00
Choose 2 Entrees for $12.00
Choose 3 Entrees for $14.00

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  • Enchilada

    Cheese, ground beef, shredded beef, sweet pork or chicken

  • Tamale

    Corn husk filled with masa and picadillo (shredded beef)

  • Taco

    Ground beef, shredded beef, sweet pork or chicken

  • Tostada

    Beans, ground beef, shredded beef, sweet pork or chicken

  • Add a Chili Relleno

    4.00

    Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown. 

Fajitas

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  • Combo

    19.00

    Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo

  • Chicken

    16.50

    A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo

  • Shrimp

    17.00

    A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo

  • Steak

    17.00

    A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo

  • Veggie

    14.00

    A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo

Pastas

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  • Tequila Lime Pasta

    10.50

    Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce.

    Add grilled chicken or shrimp for 5.00

  • Baja Chicken Pasta

    14.50

    Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.

  • Pesto Pasta

    10.50

    Artichoke hearts and penne pasta tossed in a creamy basil pesto.

    Top with either grilled salmon or shrimp for 5.00

  • Shrimp and Artichoke Pasta

    14.50

    Sautéed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro

Quesadillas

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  • Quesadillas

    13.00

    Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole

  • Sweet Pork Quesadilla

    13.50

    Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly

  • Grilled Chicken Caesar Wrap

    12.50

    Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.

  • Carne Asada Quesadilla

    15.50

    Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole

  • Veggie Pesto Quesadilla

    12.50

    Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole

  • Southwest Chicken Wrap

    12.50

    Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.

Salads

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  • Chipotle Chicken Salad

    12.50

    Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.

  • Ensalada de Asada

    14.50

    Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.

  • Cobb Salad

    10.00

    Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg.

    Add grilled steak, chicken, or shrimp for 5.00

  • Mexican Caesar Salad

    9.00

    Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.

    Add grilled chicken or shrimp for 5.00

  • Deluxe Taco Salad

    12.00

    Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.

  • Citrus Shrimp Salad

    14.50

    Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.

Seafood

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  • Grilled Salmon

    16.50

    Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.

  • Shrimp Enchiladas

    16.00

    Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.

  • Camarones Mexicanos

    16.00

    Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices

  • Mango Shrimp

    16.00

    Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans. 

  • Camarones A La Diabla

    16.00

    Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.

Chicken

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  • Chicken Mole

    15.00

    Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.

  • Pollo Durango

    15.00

    Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.

  • Monterey Chicken

    15.50

    Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice.

  • Pollo Con Crema

    15.00

    Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans

  • Arroz Con Pollo

    15.00

    Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado

  • Pollo a la Diabla

    15.50

    Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy

Soups

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  • Black Bean Soup

    10.00

    Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.

  • Coconut Soup

    11.00

    Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips.

  • Tortilla Soup

    11.00

    Chicken, onions, mushrooms and peppers tossed in a cream sauce.Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro

Steak & Pork

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  • Chili Verde

    15.50

    Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.

  • Steak Picado

    15.50

    Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans.

  • Tacos al Carbon

    16.00

    Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans

  • Carne Asada

    17.00

    Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.

Tacos

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  • Chicken al Pastor

    5.00

    Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions

  • Tierra y Mar

    6.00

    Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions

  • Carne Asada

    5.50

    Marinated skirt steak and melted cheese. Topped with cilantro and onions

  • Spicy Shrimp

    5.00

    Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.

  • Fish

    5.00

    Fresh catch of the week

  • Pork Carnitas

    5.00

    Topped with salsa verde and queso fresco.

Traditionals

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  • Burrito Supreme

    12.50

    Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions

  • Chipotle Chicken Burrito

    14.50

    Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce

  • Carne Asada Burrito

    15.50

    Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.

  • Chimichanga

    12.50

    Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.

  • Vegetarian Burrito

    12.50

    Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo

  • Chili Verde Burrito

    14.50

    Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.

  • Fajita Burrito

    15.00

    Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo

  • Cali Chimichanga

    13.00

    Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.