MENU

 

Menus may vary by location in winter season (October-May)

APPETIZERS

Fresh Made Guacamole

Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco. $9.50


Shrimp Ceviche

Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro. $11


Chino Latino Eggrolls

Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce. $9.50


Nachos

Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives $10.50

Add carne asada or grilled chicken for. $5


Queso Dip

White cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeno peppers. Topped with parmesan cheese and pico de gallo. $8


Carne Asada Fries

Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream, guacamole and queso fresco. $14.50


Spinach Artichoke Dip

Topped with melted Monterey Jack cheese, tomatoes and onions. $9


Taquitos

Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo, salsa, guacamole, and sour cream. $9.50


Tropical Shrimp Tostadas

Topped with fresh pineapple salsa, sliced avocado and avocado cream sauce. $10.50

COMBINATION PLATES

Pricing

All combination platters include beans and rice. Substitute a cup of soup or house salad for $3

Choose 1 Entree for $10.00

Choose 2 Entrees for $12.00

Choose 3 Entrees for $14.00

Enchilada

Cheese, ground beef, shredded beef, sweet pork or chicken


Tamale

Corn husk filled with masa and picadillo (shredded beef)


Taco

Ground beef, shredded beef, sweet pork or chicken


Tostada

Beans, ground beef, shredded beef, sweet pork or chicken


Add a Chili Relleno

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown. Add $4

FAJITAS

Combo

Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $19


Chicken

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $16.50


Shrimp

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $17


Steak

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $17


Veggie

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole , sour cream , cheese and pico de gallo $14

PASTAS

Tequila Lime Pasta

Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce. $10.50

Add grilled chicken or shrimp for $5

Pesto Pasta

Artichoke hearts and penne pasta tossed in a creamy basil pesto. Topped with queso fresco and pico de gallo. $10.50
Add grilled chicken, carne asada, or shrimp for $5

Baja Chicken Pasta

Grilled chicken, peppers, onions and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy. $14.50


Shrimp and Artichoke Pasta

Sauteed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro. $14.50

QUESADILLAS

Quesadillas

Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole $13


Sweet Pork Quesadilla

Tender shredded pork, black beans and caramelized onions. Served with jalapeno jelly $13.50

Grilled Chicken Caesar Wrap

Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries. $12.50


Carne Asada Quesadilla

Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole $15.50

Veggie Pesto Quesadilla

Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole. $12.50

Southwest Chicken Wrap

Grilled BBQ chicken, black beans, corn, pico de gallo, and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries. $12.50

SALADS

Chipotle Chicken Salad

Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing. $13.50


Ensalada de Asada

Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak. $14.50


Cobb Salad

Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg. $10

Add grilled steak, chicken, or shrimp for $5

Mexican Caesar Salad

Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips. $9

Add grilled chicken or shrimp for $5

Deluxe Taco Salad

Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork. $12

Citrus Shrimp Salad

Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado. $14.50

SEAFOOD

Grilled Salmon

Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans. $16.50


Shrimp Enchiladas

Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans. $16


Camarones Mexicanos

Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado slices. $16


Mango Shrimp

Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans. $16


Camarones A La Diabla

Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy. $16

CHICKEN

Chicken Mole

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans. $15


Pollo Durango

Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean. $15


Monterey Chicken

Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice. $15.50

Pollo con Crema

Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans $15


Arroz con Pollo

Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado $15

Pollo a la Diabla

Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy $15.50

SOUPS

Black Bean Soup

Seasoned black beans and salsa verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco. $10


Coconut Soup

Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips. $11

Tortilla Soup

Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro $11

STEAK & PORK

Chili Verde

Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy. $15.50


Steak Picado

Sirloin steak strips sautéed with onions, tomatoes, jalapenos and garlic. Served with cilantro rice and black beans. $15.50

Tacos al Carbon

Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans $16


Carne Asada

Flame-broiled skirt steak. Served with rice and refried beans along with guacamole. $17

TACOS

Chicken al Pastor

Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions $5


Tierra y Mar

Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions $6


Carne Asada

Marinated skirt steak and melted cheese. Topped with cilantro and onions $5.50


Spicy Shrimp

Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy. $5


Fish

Fresh catch of the week. $5


Pork Carnitas

Topped with salsa verde and queso fresco. $5

TRADITIONALS

Burrito Supreme

Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions. $12.50


Chipotle Chicken Burrito

Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce. $14.50


Carne Asada Burrito

Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole. $15.50


Chimichanga

Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice. $12.50


Vegetarian Burrito

Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo. $12.50


Chili Verde Burrito

Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole. $14.50


Fajita Burrito

Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo. $15


Cali Chimichanga

Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice. $13

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