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Chicken Mole

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans. $15

Pollo Durango

Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean. $15

Monterey Chicken

Grilled chicken breast topped with sauteed mushrooms, salsa verde, and Monterey Jack cheese. Served with black beans and cilantro rice. $15.50

Pollo con Crema

Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans $15

Arroz con Pollo

Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterery Jack cheese and fresh avocado $15

Pollo a la Diabla

Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy $15.50